"Nang" making boosts farmers' income in NW China's Xinjiang

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A baker sprays salty water into an oven before baking "Nang", a kind of crusty pancake, at Daxi Village of Yuli County, northwest China's Xinjiang Uygur Autonomous Region, Jan. 28, 2019. Daxi Village is famous for its "Nang" making. The village has been committed to promoting rural tourism, of which "Nang" making constitutes an integral part, also a way to boost farmers' income. (Xinhua/Zhao Ge)