<label id="xi47v"><meter id="xi47v"></meter></label>
      Africa  

      Kenya pledges new investments to eradicate micro-nutrients deficiency

      Source: Xinhua   2018-07-06 19:37:54

      NAIROBI, July 6 (Xinhua) -- Kenya's ministry of health and partners will set aside additional resources to promote food fortification as a means to eradicate micro-nutrients deficiency that is rampant in poor settings, officials said on Friday.

      Peter Cherutich, the Head of Preventive and Promotive Health Services in the Ministry of Health, said that fortification of key staples like maize flour, rice and edible oils is key to tackle malnutrition and stunting in Kenya.

      "We have prioritized promotion of nutritional status of the population through dietary diversification as part of the Big Four Agenda on food security," Cherutich said in a statement issued in Nairobi.

      "The government has engaged other key stakeholders like millers and consumer rights groups to ensure that the fight against micro-nutrients deficiency is recognized as an urgent national priority," he added.

      Kenya has fast-tracked implementation of a National Food Fortification Program launched in April last year to enhance the capacity of manufacturers to fortify maize flour and tackle malnutrition among poor households.

      Cherutich said the project which is funded by multilateral lenders has revitalized action on micro-nutrient deficiencies and accompanying health challenges.

      "As a country, we have made progress in fortification which has seen goiter incidences reduce from 35 percent two decades ago to the current 6 percent," said Cherutich.

      He disclosed that donors have injected 3.5 million U.S. dollars to boost Kenya's efforts to tackle malnutrition and stunting through fortification of staples consumed by poor households.

      The government has enacted a law in 2012 that requires manufactures to fortify key staples like maize and wheat flour, table salt, vegetable fats and oils with vitamins and minerals.

      Samuel Ochieng, the CEO of Consumer Information Network, said that Kenya should borrow international best practices to promote fortification of key staples and achieve the UN 2030 goal on food and nutrition security.

      "Food fortification should be accorded the attention it deserves since it has long-term implication on the country's economic development agenda," said Ochieng.

      Editor: Liangyu
      Related News
      Home >> Africa            
      Xinhuanet

      Kenya pledges new investments to eradicate micro-nutrients deficiency

      Source: Xinhua 2018-07-06 19:37:54

      NAIROBI, July 6 (Xinhua) -- Kenya's ministry of health and partners will set aside additional resources to promote food fortification as a means to eradicate micro-nutrients deficiency that is rampant in poor settings, officials said on Friday.

      Peter Cherutich, the Head of Preventive and Promotive Health Services in the Ministry of Health, said that fortification of key staples like maize flour, rice and edible oils is key to tackle malnutrition and stunting in Kenya.

      "We have prioritized promotion of nutritional status of the population through dietary diversification as part of the Big Four Agenda on food security," Cherutich said in a statement issued in Nairobi.

      "The government has engaged other key stakeholders like millers and consumer rights groups to ensure that the fight against micro-nutrients deficiency is recognized as an urgent national priority," he added.

      Kenya has fast-tracked implementation of a National Food Fortification Program launched in April last year to enhance the capacity of manufacturers to fortify maize flour and tackle malnutrition among poor households.

      Cherutich said the project which is funded by multilateral lenders has revitalized action on micro-nutrient deficiencies and accompanying health challenges.

      "As a country, we have made progress in fortification which has seen goiter incidences reduce from 35 percent two decades ago to the current 6 percent," said Cherutich.

      He disclosed that donors have injected 3.5 million U.S. dollars to boost Kenya's efforts to tackle malnutrition and stunting through fortification of staples consumed by poor households.

      The government has enacted a law in 2012 that requires manufactures to fortify key staples like maize and wheat flour, table salt, vegetable fats and oils with vitamins and minerals.

      Samuel Ochieng, the CEO of Consumer Information Network, said that Kenya should borrow international best practices to promote fortification of key staples and achieve the UN 2030 goal on food and nutrition security.

      "Food fortification should be accorded the attention it deserves since it has long-term implication on the country's economic development agenda," said Ochieng.

      [Editor: huaxia]
      010020070750000000000000011100001373063331
      主站蜘蛛池模板: 亚洲亚洲人成综合网络| 91香焦国产线观看看免费| 久久精品免费一区二区喷潮| 亚洲毛片在线观看| 白白色免费在线视频| 91精品国产免费久久久久久青草| yellow视频免费看| 国产又大又黑又粗免费视频| 亚洲日韩精品无码专区| 天天摸天天操免费播放小视频| 亚洲老熟女五十路老熟女bbw| 全免费A级毛片免费看网站| 久久精品国产亚洲AV天海翼| 国产午夜无码视频免费网站| 国产精品亚洲а∨无码播放麻豆| 免费观看日本污污ww网站一区| 特黄特色的大片观看免费视频| 特级一级毛片免费看| 久久影视综合亚洲| 免费91最新地址永久入口| 亚洲黄色网站视频| 91视频国产免费| 香蕉高清免费永久在线视频| 黄色a三级三级三级免费看| 亚洲国产一级在线观看| 久久精品成人免费观看| 亚洲AV成人噜噜无码网站| 大片免费观看92在线视频线视频| 亚洲欭美日韩颜射在线二| 午夜免费福利视频| 亚洲男同gay片| 亚洲精品无码午夜福利中文字幕| 91久久精品国产免费直播| 亚洲高清乱码午夜电影网| 亚洲小说区图片区另类春色| 亚色九九九全国免费视频| 免费人成网站永久| 亚洲黄色高清视频| 亚洲精品和日本精品| 成年人免费的视频| 国产国产人免费人成成免视频|